Zykova, Svetlana; Storhaug, Hilde-Merete; Toft, Ingrid; Chadban, Steven; Jenssen, Trond Geir; White, Sarah L (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-05-14)
Background: Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hypertension,
diabetes and renal disease. There is well-known link between gout and habitual intake of meat and seafood, however
the association between hyperuricemia and micro-and macro-nutrient intake has not been established.
<p>Methods: We studied associations between intakes of food categories, ...